Bite Size Crab Cakes

Easy bite size crab cake appetizer recipe. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Myrecipes has 70 000 tested recipes and videos to help you be a better cook.

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Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan.

Bite size crab cakes.

Another option would be to make these as bite size cakes and serve as an appetizer. I decided to test this easy bite size crab cake appetizer recipe and see if could sneak crab into something they would eat. Grease a 24 cup mini muffin pan with cooking spray. Combine crab meat cream cheese egg cup parmesan 1 teaspoon old bay cup sour cream lemon zest 1 teaspoon.

Coat a baking sheet with cooking spray. I m from northeastern maryland and i was raised on steamed crabs and crab cakes. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Coated in panko bread crumbs and shallow fried they are packed full of flavor.

Perfect as an appetizer finger food or main meal. Paleo maryland crab cakes rating. This is my go to crab cake crab bite recipe. Serve with lemon garlic sauce for dipping.

Bite size crab cakes. Preheat oven to 350 degrees f. The basic recipe is perfect the crab cakes don t fall apart there is great flavor that doesn t overwhelm the crab meat you can make them pretty much any size you want and vary the spices for your palate. Trusted crab cake recipes from cajun style to maryland crab cakes.

Learn how to make bite size wasabi crab cakes. They can be made ahead of time and are a real crowd pleaser. Preheat oven to 350. Add mayonnaise mustard seafood seasoning and crushed crackers.

Add celery jalapenos or other ingredients. This is the best crab cake recipe you ll try. Unrated 25 feel free to get creative. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process.

One of my favorite appetizers to get when dining out is the crab cake. Yet the panko keeps them crispy. In a large bowl lightly beat the egg. These mini crab cakes are easy to make and perfectly crispy.

I am the only one in the house that likes crab so i don t get to make them often. The lemon zest added to the flavor.